1 P04 ÜRÜN GÜVENLİĞİ SİSTEMİNİN GEÇERLİ KILINMASI PROSEDÜRÜ.docx

2 P04 F01 Sistem Dogrulama Planı.xlsx

3 P04 F02 ÜG Sistem Doğrulama Soru Listesi.xlsx

4 P04 F03 Değisiklik Istek Formu.docx

5 P04 F04 Yeni Ekipman Kontrol Listesi Formu.xlsx

Sistem Geçerli Kılma ve Doğrulama- Ambalaj Sektörü

FSSC 22000

BRCGS

BRCGS Packaging V6

BRC Packaging

BRCGS Packaging

IFS PACsecure

IFS Global Markets PACsecure

IFS PACsecure V2

FSSC 22000 Food Packaging Manufacturing

Ürün güvenliği standartları gereği gerekli "ürün güvenliği sisteminin geçerli kılınması" yönetimini anlatan aşağıdaki dokümanları içeren bir pakettir: 
1."Ürün Güvenliği Sisteminin Geçerli Kılınması Prosedürü" 
2."Sistem Doğrulama Planı"
3."Sistem Doğrulama Soru Listesi"dolu hali 
4."Değişiklik İstek Formu"
5."Yeni Ekipman Kontrol Listesi Formu"

Lead Auditor

Trainer

Consultant

HACCP Training (2 days)

ISO 9001:2008 Internal Auditor Training

ISO 9001:2008 Series IRCA Registered QMS Lead Auditor Course

ISO 22000: 2005 Food Safety Management System IRCA Registered Lead Auditor Course

Occupational Health and Safety Specialist Training

ISO 9001:2015 QMS Training

Sedex Auditor Training

ISO 14001:2015 Information Training

ISO 9001:2015 Transition Training

ISO 17021-1:2015 Information Training

ISO 19011:2011 Information Training

Trainer Trainee

BRC Food Lead Auditor Traning Version 7

FSSC 22000 Lead Auditor Training Version 4

ISO 9001:2015 Lead Auditor Traning

Consumer Products Issue 4 : Auditor Training

BRCGS Food V8 Auditor Transition Training

BRCGS Packaging Materials V6: Auditor Training

IFS Food V7 Training

BRCGS Approved HACCP Training

BRCGS Approved Validation and Verification Training

BRCGS Approved Vulnerability Assessment for Food Fraud Training

BRCGS Approved Risk Assessment Training

BRCGS Professional

ISO 45001: 2018 CQI and IRCA Certified Lead Auditor Course

FSSC 22000 version 5.1 based on ISO 22000:2018 Lead Auditor CQI IRCA Course

Global Standard for Storage & Distribution Issue 4: Auditor Training

BRCGS Approved Product Safety Culture Training

FSPCA Preventive Controls for Human Food

Prosedür

Form

Liste